Satisfy your sweet tooth with this delicious Egg Halwa

Egg Halwa? Most of us would have heard of Carrot Halwa. But egg? Don’t waste any time and try out this delicious recipe

Egg Halwa

Preparation Time: 5 Minutes

Cooking Time:  10 Minutes

Ingredients        

• 2 eggs
• 1/2 kg milk
• 1/4 cup sugar     
• 5 almonds
• 5 cashews
• 2 tablespoon of talmakhana
• 2 tablespoon of ghee/ clarified butter         
• 1/4 teaspoon green cardamom powder      
• 1 clove
• a small pinch of orange/ lemon food colour 
• 2 tablespoon of coconut powder/grated     

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Method:

• Beat the eggs into a bowl.
• Boil the milk into a wok/kadhai (preferably choose the heavy bottomed pan) and cook it until almost half of the milk remains in the pan. (Suppose you have taken half kg milk, cook it until reduce by 250 ml) Add sugar to the milk and mix it well.
• Now add the beaten eggs and food colour into the wok with continuous stirring with a ladle. When the egg-milk mixture is thick, add ghee. Cook it on medium heat until ghee shows separately or it turns light golden colour.
• Heat another wok with Ghee and add chopped almond, cashew nuts, talmakhana, cardamom green powder and cloves. Fry it till light golden in colour.
• Add fried dry fruits to the egg mixture and cook for another 2 minutes. Garnish with some coconut powder/grated coconut. Delicious egg halva is ready to serve.
• Enjoy!!