Kodi guddu pulusu is a dish in Telangana. Kodi guddu means “the egg” and pulusu implies a spicy tamarind sauce. As a result, this dish usually consists of boiled eggs cooked in a tangy tamarind sauce combined with spices.
Try it out.
Kodi Guddu Gasagasala Kura
Ingredients:
- 4-5 boiled eggs, make small slits lengthwise
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- pinch of roasted methi/fenugreek
- pinch of roasted cumin powder
- 2 1/2 tbsps khus khus/poppy seeds, roasted and ground to a paste by adding few tbsps water
- 1 tbsp jaggery or sugar (adjust)
- very small lemon sized tamarind, extract pulp
- coriander leaves for garnish
- salt to taste
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Method:
- Add 2 tsps of oil in a cooking vessel, add the boiled eggs and roast them till brown on both sides. Remove and keep aside.
- In the same vessel, add the remaining oil. Once hot, add mustard seeds and as they dance around, add the cumin seeds and allow to splutter. Add ginger garlic paste and saute for 2-3 minutes.
- Add salt to taste, red chili powder, turmeric powder, coriander powder, cumin powder, roasted methi powder and combine well. Add 2 cups of water and cook for 3-4 minutes, till it comes to a boil. Add the roasted khus khus paste, tamarind extract and jaggery and cook on medium-high flame for 3 minutes.
- Cover with lid and cook on medium low flame for 5 minutes. Keep checking in between and stir fry to ensure it does not stick to the pan. Add the roasted eggs and cook on low to medium flame for 15 minutes or till the gravy turns thick. Turn off heat. Garnish with fresh coriander leaves.
- Serve with rice, naan or roti.
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