This tastes ultimately moist & sweet with inviting flavours. Also its simple and quick to prepare at home. Nothing can beat the homemade classic carrot cake with a speck of raisins and walnuts on it.


  • Carrots sliced – 1 cup
  • Eggs – 2
  • Cooking oil – 1/2 cup
  • Maida or all purpose flour or wheat flour – 1 & 1/2 cup
  • Powdered sugar – 3/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 1/2 tsp
  • Salt – 1/4 Tsp
  • Raisins – 1 tbsp
  • Chopped nuts to garnish


  • Wash, peel and slice carrots to fine pieces.
  • Add carrots to blender.
  • Break 2 eggs and add.
  • Add cooking oil and blend together to smooth frothy paste.
  • In a mixing bowl, take all purpose flour and sieve to remove any lumps.
  • Add powdered sugar, baking powder, baking soda, salt and mix.
  • Add carrot paste from the blender.
  • Fold both the dry and wet ingredients gently to smooth batter.
  • The batter consistency should be as its shown in video.
  • Grease a cake tin with oil and place butter paper at the bottom.
  • Pour the cake batter in the tin.
  • Tap the tin to remove air bubbles if any.
  • Sprinkle some raisins & chopped almond, walnuts and pista nuts on the top.
  • Pre-heat oven at 180-degree celsius for 10 mins.
  • Place the cake tin in the oven and bake the cake for 50 to 55 mins at 180-degree celsius.
  • Once the cake is golden brown and done, remove from oven.
  • Cool on wire rack for 10 mins.
  • Deliciously rich, soft & moist homemade carrot cake is ready.
  • It’s optional, if you wish you can top up the cake with cream cheese icing.
  • It makes a healthy snack or dessert for everyone especially kids.
  • Serve warm or chilled.

Also Read: CASHEW NUT PAKODA: Recipe


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