Paneer Cutlets are one of the very popular party appetizer recipe. It’s very delicious & soft in every bite. It makes a best after school favourite snack for kids. Also its easy and quick to prepare at home. The main ingredients required are paneer, potato, onion mixed with flavorful spices which are shallow fried or deep fried until crisp & golden.
Ingredients Cooking Time 20 Mins
- Grated paneer – 1 cup
- Potato – 1
- Corn flour – 3 tbsp
- Sliced onion – 1/2 cup
- Green chilli – 1
- Sliced capsicum – 2 tbsp
- Ginger paste – 1/2 tsp
- Red chilli pwd – 1/2 tsp
- Coriander pwd – 1 tsp
- Garam masala pwd – 1/2 tsp
- Amchoor pwd or dry mango pwd – 1/2 tsp
- Maida or all purpose flour – 1 tbsp
- Salt to taste
- Coriander leaves
Method
- Grate paneer and take it in a mixing bowl.
- Add boiled and mashed aloo and mix.
- Add sliced onion, green chilli, capsicum, coriander leaves and mix.
- Add ginger paste, corn flour, red chilli pwd, coriander pwd, amchur pwd, salt and mix.
- Knead well to smooth dough.
- Make small balls out of the dough.
- Pat it flat and coat with bread crumbs.
- Repeat the same for all the balls and set aside.
- Now lets prepare the second outer coating paste with corn flour and maida flour.
- In a small cup, add 1 tbsp of maida flour, 1 tbsp of corn flour, salt, 1/4 tsp pepper pwd and 1/4 tsp of red chilli pwd.
- Add little water and mix to thick paste.
- Dip the patties in the flour paste and coat with bread crumbs again.
- Arrange in plate.
- Heat oil in frypan.
- Place the patties in the oil and shallow fry.
- Also its optional to deep fry the patties in hot oil. But I prefer healthy version of shallow frying the cutlets always.
- Fry until the cutlets turn crispy and golden on both sides.
- Yummilicious paneer cutlets are ready.
- Enjoy hot with tomato ketchup or any dip of your choice.
Also Read: CARROT CAKE RECIPE
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