Bubble Tea Recipe

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it.


  • 1 teaspoon white sugar
  • 1/3 cup pearl tapioca
  • 1 cup brewed black tea
  • 2 tablespoons milk
  • 4 teaspoons white sugar
  • 1 cup ice cubes


  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Also Read:Carrot Kheer Recipe


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