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Snack on this delicious fusion samosa- Veg Chinese Samosa

dine on this delicious Indo-Chinese delight

Tired of same old ‘aloo samosa’? Then snack on these delicious Veg Chinese Samosa

Veg Chinese Samosa

Veg Chinese Samosa

Preparation Time: 20 mins

Cooking Time: 20 mins

Total Time: 40 mins

Makes: 12 samosas


For The Dough

  • 1 cup plain flour (maida)
  • a pinch of salt
  • 1 tsp carom seeds (ajwain)
  • 2 tbsp ghee

For The Stuffing

  • 2 tbsp oil
  • 1/2 tsp chopped ginger (adrak)
  • 1 tsp chopped garlic (lehsun)
  • 3/4 cup shredded cabbage
  • 1/2 cup grated carrot
  • 2 tbsp french beans, diced in small pieces
  • 2 tbsp green spring onions , white diced in small pieces
  • 1/2 tsp m.s.g (optional)
  • 1 tsp soy sauce
  • 1 tbsp vinegar
  • 1/2 tsp freshly ground black pepper powder
  • salt to taste
  • 2 tsp sugar
  • 3/4 cup boiled noodles

Other Ingredients

  • oil for deep frying

For Serving

  • tomato sauce

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For the dough

  • Combine the maida, salt, ajwain seeds and ghee mix well in a bowl.
  • Add a little water and knead to make a tight dough.
  • Cover and rest it for 10 minutes.
  • Knead again and divide into 6 equal portions. Keep aside.

For the stuffing

  • Heat oil in a pan add the ginger and garlic and saute for few minutes.
  • Add the cabbage, carrot, french beans and spring onions and saute for 5 minute on slow flame.
  • Add m. s. g. , soya sauce, chilly vinegar, black pepper powder, salt and sugar mix well.
  • Add the noodles and mix it gradually and cook it for a minute. Remove from the flame.
  • Divide the mixture into 12 equal portions and keep aside.

How to proceed

  • Roll out each portion dough into a thin oval chapati. Cut into half.
  • Take one half and apply little water on the straight edge.
  • Fold the edge to make a cone such that watered edges are overlapped and sealed.
  • Put the stuffing into it and seal it to make a samosa.
  • Repeat the step 3 and 4 to make 12 more samosas.
  • Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
  • Serve hot with tomato sauce.


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