Ramadan Special Recipe : Malabar Samosa

This is quite a popular dish during Ramadan and many Muslim homes make it for iftar. Your guests will love the meat-filled triangles.

Ingredients For Samosa Sheet:

• 2 cups all purpose flour (Maida)
• Ghee
• Warm water
• Salt

Also Read : Ramadan Special Recipe : Meat Pathiri

Ingredients For Chicken Filling:

• 1/2 chicken mince
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tbsp coriander powder
• 1 tbsp red chilli powder
• 1/2 tbsp turmeric powder
• 1/2 tbsp fennel seeds
• 1/4 tbsp garam masala

Preparation:

1. Add oil and cook chicken with all the ingredients. Dry the water by stir frying.
2. Make dough using all purpose flour, ghee and salt.
3. Roll the dough into thin, rough shapes.
4. Cut each circle into four pieces
5. Fill the chicken masala into each piece and fold to make a triangle.
6. Fry each triangle in hot oil, until crispy and golden brown.

Serve the Malabar samosa with some mint and coriander chutney.