With your busy schedule, you rarely have time to eat your healthy breakfast leisurely. So here is an innovative way to take your breakfast eggs- Microwaved Egg-Omelette-In-A-Mug.
Microwaved Egg-Omelette-In-A-Mug
Prep in: 10 minutes
Cooks in: 5 minutes
Total in: 15 minutes
Makes: 4 servings
Ingredients
- 4 Whole Eggs
- 4 Egg whites
- 1/2 teaspoon Black pepper powder
- Salt, to taste
- 1/4 cup Green Bell Pepper (Capsicum), or any color, chopped
- 1/4 tablespoon Onions, finely chopped
- Cooking oil, for greasing the cups
READ ALSO: Continental India breakfast to start your day- Mushroom Masala Cheese Omelette
How to make
- To make the Microwaved Egg-Omelet-In-A-Mug first grease 4 microwaveable cups with oil.
- Then, crack the eggs and add additional egg whites from 4 eggs into a mixing bowl. Add pepper powder, salt, finely chopped bell peppers and onions into the same bowl and whisk well until combined and frothy.
- Pour the egg mixture into the greased cups, equally, taking care to fill only 3/4 of the cup.
- One at a time, place the cups in the microwave and cook on high power for 2 minutes each. If you see the mix bubbling out of the cup, stop the microwave, remove the cup out and mix once, place it back into the microwave and cook.
- Insert a fork into the cup and if it comes out clean the omelet is cooked and ready. If the fork comes out eggy, you need to cook the egg for a minute or two more. Mix it once and place it back into the microwave. Cook until the fork comes out clean.
- Serve the Egg-Omelet-In-A-Mug along with some toast and smoothie for a hearty breakfast.
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