Navratri 2017 Special : Peanut Chikki – Recipe


Diwali, Navratri and other auspicious occasions. Try this delicious dessert recipe!

Ingredients of Peanut Chikki

500 gm roasted peanuts
10 black cardamom
500 gm powdered jaggery

How to make Peanut Chikki

Step 1

If you are using raw peanuts, then dry roast them in a frying pan for 5 minutes. Remove and cool.

Step 2

Once cooled, gently rub them to remove the skins.

Step 3

Heat a little water in a heavy-bottomed pan. Add the jaggery and stir until fully dissolved.

Step 4

Simmer for a few minutes until small bubbles start appearing and it becomes thick. Reduce flame to low.

Step 5

Add the peanuts and cardamoms. Remove from flame and allow to cool.

Step 6

Once cool enough to handle, make small balls and keep them on a greased plate to cool down. Store them in an airtight container.

Step 7

Stays good for 10 to 15 days.


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