When you visit a bread or pastry shop we see different types of products- some well known types of breads and pastries, others the creations of the shop. But have you ever seen cricket bread?
Finnish bakery and food service company Fazer launched on Thursday what it said was the world’s first insect-based bread to be offered to consumers in stores.
Fazer Bakery in Finland said the product, available in its stores from Friday, was the first of its kind.
The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets and costs 3.99 euros ($4.72), compared with 2 to 3 euros for a regular wheat loaf.
“It offers consumers with a good protein source and also gives them an easy way to familiarise themselves with insect-based food,” said Juhani Sibakov, head of innovation at Fazer Bakeries.
The demand to find more food sources and a desire to treat animals more humanely have raised interest in using insects as a protein source in several Western countries.
In November, Finland joined five other European countries – Britain, the Netherlands, Belgium, Austria and Denmark – in allowing insects to be raised and marketed for food use.
Sibakov said Fazer had developed the bread since last summer. It had to wait for legislation to be passed in Finland for the launch. The bread will be rolled out initially in stores in the Finnish capital, Helsinki.
“I don’t taste the difference … It tastes like bread,” said Sara Koivisto, a student from Helsinki after trying the new product.
Earlier this month Finland lifted a ban on the sale of insects raised and marketed for food use.
Due to a limited supply of crickets, the insect-bread will initially only be sold in 11 Fazer bakery stores located in Helsinki region hypermarkets, but the company plans to offer it in all 47 of its stores by next year.
The company buys its cricket flour from the Netherlands, but said it was also looking for local suppliers.
Fazer, a family business with sales of about 1.6 billion euros last year, did not give a sales target for the product.
Insect-eating, or entomophagy, is common in much of the world. The United Nations estimated last year that at least 2 billion people eat insects and more than 1,900 species have been used for food.
In Western countries, edible bugs are gaining traction in niche markets, particularly among those seeking a gluten-free diet or wanting to protect the environment because farming insects uses less land, water and feed than animal husbandry.
The Food and Agriculture Organization (FAO) of the United Nations launched in 2013 a program to encourage the breeding and consumption of insects, saying the cheap and ecological food could feed the nine billion humans expected by 2030.
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