To all those bread lovers out there; a simple recipe for breakfast

Who doesn’t love bread? So here is a simple bread recipe to satisfy your mornings.

Ragi Wheat Bread Recipe

Cook Time: 50 Minutes

Total Cook Time: 50 Minutes

Difficulty Level: Medium

Crisp bread made from ingredients good for you – curd, ragi, wheat, gur, and spinach

Ingredients Of Ragi Wheat Bread

1 cup ragi atta

1 cup whole wheat flour (atta)

100 gm gur (jaggery)

1 tsp refined oil

1/2 kg chopped spinach

Cup of curd

1 tsp baking soda

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How to Make Ragi Wheat Bread

1.Take a bowl and put the above ingredients in it.

2.Mix all the ingredients together till it gets consistency.

3.Spread the mixture in a baking dish and put in an oven for 40 minutes at 180 degrees.

4.Take it out of the oven and slice evenly.