Now don’t confuse the word casserole dish with the cutlery. They are entirely 2 different things.
So here is a warm meaty casserole for breakfast.
HALF-AN-HOUR BREAKFAST RECIPES
- BLT EGG BAKE RECIPE
A BLT is a type of bacon sandwich. The standard BLT is made up of four ingredients: bacon, lettuce, tomato, and bread. So this recipe is a combination of those flavors into a warm, cozy casserole.
MAKES: 4 servings
TOTAL TIME: Prep/Total Time: 30 min.
1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
4 large eggs
1 medium tomato, halved and sliced
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Preheat oven to 325°. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over bacon.
In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.
1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein.
Those ingredients that are not available in your region, use your creativity & mix n’ match or substitute it.