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Delicious Udupi style traditional dosa for breakfast

It is a must try-recipe that can be had any time of the day. Try it out.

Pelakai Teepe Dose

Pelakai Teepe Dose

Prep in: 5 minutes

Cooks in: 45 minutes

Total in: 50 minutes

Makes: 4 servings


  • 1 cup Jackfruit Raw (Kathal), chopped
  • 1 cup dosa batter
  • 4 tablespoon Fresh coconut, grated
  • 2 tablespoon Jaggery, can be adjusted
  • 1 pinch Salt

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How to make

  • To begin making the Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dosa Recipe) by the dosa batter.
  • Next, boil the chopped jackfruit with 1/2 cup water on a kadai over a medium heat.
  • Leave it on the heat, for about 20 minutes till the jackfruit become soft. Then switch off the heat. Grind it into a smooth paste.
  • Dissolve the jaggery with 1/4 cup water and keep it on a low heat for few minutes till all the jaggery melts.
  • Once the batter has rested you can add the jackfruit puree, dissolved jaggery water, coconut, salt and mix well. Make sure the batter does not become runny.
  • Preheat a griddle or nonstick tawa on a medium heat. Take 1 ladle of batter and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.
  • Next, drizzle a little oil or ghee to allow it to cook well. Cover the dosa with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked.
  • Flip the dosa when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately
  • Soak the rice if you are using the broken rice instead of the dosa mix powder 2 hours in advance
  • If you are using the broken rice, after it has soaked, you can grind all the ingredients together at one go and make a batter.
  • Serve the Udupi Style Pelakai Teepe Dose Recipe topped with some jackfruit and your preferred morning beverage.

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