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Hit your French Toast with the right kind of spices-Masala French Toast

People eat their French Toast in various ways. Personally, I like it crispy, with the right amount of crunchy sound spread with a thick spread of Nutella. Yummm!!!

But have you tried  Masala French Toast?

Masala French Toast

Masala French Toast

Prep in: 10 minutes

Cooks in: 30 minutes

Total in: 40 minutes

Makes: 4 servings


  • 4 Whole Wheat Bread, slices
  • 2 Whole Eggs
  • 1/4 cup Milk
  • 1/4 teaspoon Red chili powder
  • 4 tablespoons Butter
  • Salt and Pepper, to taste
  • Ingredients for the masala topping
  • 1 Tomato, finely chopped
  • 1 Onion, finely chopped
  • 1 Green Chilli, finely chopped
  • 1 teaspoon Chaat Masala Powder
  • 2 sprig Coriander Leaves, finely chopped

READ ALSO: Indian style cheesy omelettes for breakfast- Cheese Masala Omelet

How to make

  • To prepare the Masala French Toast, first make the topping by chopping the onion, tomato, and green chili. Keep it aside in a bowl.
  • Next cut each slice of bread diagonally into two triangles and keep aside.
  • In a deep and wide bowl whisk the eggs along with milk, salt, red chili powder and black pepper for few minutes or till combined well.
  • Heat butter in a skillet over medium heat. Dip one triangle of bread in the egg mixture until its evenly coated. Using a slotted spoon transfer the egg-coated bread slice to the preheated skillet. Cook until evenly browned on both the sides, by flipping over alternatively.
  • Once well toasted, transfer the French Toast to a wire rack. Cook the remaining bread slices the similar way.
  • Once all the toast is cooked, arrange them in a serving platter. Place an equal amount of onion mixture on each french toast.
  • Garnish with chopped coriander leaves and finally sprinkle chaat masala on the top.
  • Serve Masala French Toast warm, along with green chutney and a cup of tea/coffee for breakfast or evening snack.


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