Gluten-free fusion breakfast- Dahi Chivda 

Dahi Chivda is a no-cook, gluten-free, healthy breakfast parfait that is popular among everyone irrespective of ages. Try it out.

Dahi Chivda 

Prep in: 5 minutes

Cooks in: 10 minutes

Total in: 15 minutes

Makes: 2 servings

Ingredients

• 1 cup Poha
• 1 cup Curd (Yogurt), (or as required)
• 1 cup Mango (Ripe), diced
• 1 cup Strawberries, (hulled washed and chopped or sliced)
• 2 tablespoon Mixed nuts
• Honey, or palm sugar to sweeten the yogurt

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How to make

• To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander.
• Keep the chivda aside for approximately for 2 minutes or till the chivda is soft. Fluff the chivda using a fork.
• Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount).
• Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering.
• Put dahi chivda mix at the bottom and topped it with chopped mangoes.
• Then, again put a layer of dahi chivda and top with chopped strawberries. Sprinkle nuts on the top if using.
• Dahi Chivda is ready to be served