Mama Mia! Scrumptious Italian Samosa to serve your party guests

The fusion of Italian with Indian will have you drooling. Check out this delicious Italian Samosa.

Italian Samosa

Prep time: 20 Mins

Cooking time: 20 Mins

Serves: 4 Person(s)

Ingredients

• 4 medium size potatoes
• 100 gms paneer
• 2 tablespoons mayonnaise
• 2 small blocks of cheese cubes(25gms each)
• 1 packet of Maggi Cheese macaroni white pasta
• Boiled peas 1/2 cup
• 1 Chopped onion
• Garlic ginger diced
• 1 chopped chili
• Oil for frying
• Salt to taste
• 1 teaspoon garam masala
• 1 teaspoon black pepper powder
• Snapin’s pasta mix or oregano mix whichever is easily available
• 1 cup Maida
• 1/2 teaspoon carom seeds/ajwain

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How to make

• Boil the potatoes by adding some salt until soft and tender. Meanwhile also make Maggi pasta as instructed on the packet
• Now in a mixing bowl add mashed boiled potatoes, mashed paneer, boiled peas, pasta, Mayo, grated cheese, garam masala, black pepper, chilies, Salt to taste, snapin’s pasta mix. Mix everything well with hands
• For samosa dough, in 1 cup maids add carom seeds, and 1 teaspoon oil, water and need into a soft dough. Alternatively to save time you can also buy ready-made patty sheets available at all major supermarket and roll the mixture in it
• Finally, make a cone shape of the maida sheets and close from the bottom or after making sheet fill the mix and roll and seal from top and bottom by pressing by a fork.
• Heat sufficient oil in a deep and heavy bottom pan. After its nicely heated up bring the flame to medium to slow and Depp fry the samosas until golden.
• Serve hot with coriander chutney or sauce of your choice

Notes

• You can add finely chopped vegetables also and also adjust the spiciness by adding red pepper powder and chilies.