Have a muffin for breakfast- Eggless Breakfast Oatmeal Raisin Muffin

Oatmeal Breakfast Muffin Recipe is simple and quick to make and wholesome to eat as well.

Eggless Breakfast Oatmeal Raisin Muffin

Prep in: 15 minutes

Cooks in: 30 minutes

Total in: 45 minutes

Makes: 5 servings

Ingredients

• 3/4 cup All Purpose Flour (Maida)
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1/8 teaspoon Cinnamon Powder (Dalchini)
• 1/4 cup Brown Sugar (Demerara Sugar)
• 3/4 cup Instant Oats (Oatmeal)
• 1/2 cup Raisins
• 1/2 cup Nutralite Classic Spread
• 1 cup Curd (Dahi / Yogurt)
• For Flax Meal Egg Replacer
• 1 tablespoons Flaxseed powder (flax meal)
• 3 tablespoons Chilled water

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How to make

• To begin making the Oatmeal Raisin Breakfast Muffin recipe, first, preheat the oven to 180 C and line the muffin cavities with muffin liners.
• To make the Flax meal egg replacer
• If your recipe asks for 1 eggs, measure 1 tablespoons of flax meal along with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
• To Make the Batter
• In a bowl stir together the flour, baking powder, salt, and cinnamon. Keep aside.
• In a large bowl or bowl of the stand mixer; beat in the eggs (flax meal egg replacer), the sugar and Nutralite Classic Spread until light and fluffy.
• Gradually add in the yogurt, oatmeal, raisins and then the flour mixture.
• Continue beating until all the ingredients are combined well. You don’t have to over beat at this stage.
• Spoon the oatmeal muffin batter into the lines muffin cavities. Make sure you fill the muffin cavities only halfway through.
• Bake the Oatmeal Raisin Muffins in the preheated oven for about 10 to 15 minutes, until a tester like a knife or a toothpick inserted into the center of the cake, comes out clean.
• Once baked, remove the muffins from the oven and serve the Oatmeal Raisin Muffins warm for breakfast.
• Serve this Breakfast Oatmeal Raisin Muffin Recipe along with a sandwich and glass of milk or smoothie for a complete breakfast or an after-school snack for kids.