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Hot Chilly Tamarind Dip With Chembu Puzhungiyathu

The best dip/ sauce to eat with Chembu Puzhungiyathu- Chilly Tamarind Dip.

Chilly Tamarind Dip

Chilly Tamarind Dip


  • Shallots – 6 to 8
  • Green Chillies – 4 (Alter according to your spice tolerance)
  • Tamarind – a small piece (Alternatively, use 1 tsp Tamarind Paste)
  • Salt – to taste
  • Coconut Oil – 1 tsp

READ ALSO: Simple Delicious Vegetable Stew To Go With Idiyappam


  • Grind shallots, green chillies and tamarind to get a coarse paste. Alternatively, you can use a Mortar and Pestle.
  • Add salt to taste and top it with a teaspoon of coconut oil. Mix everything nicely and serve with Chembu Puzhungiyathu

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