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Masala Lemonade To Wash Away Sweet Mutta Kuzhalappam

Masala Lemonade is a tangy Indian version of lemonade made with lemon, ginger, jeera powder and more spices.

Masala Lemonade

Masala Lemonade

Prep in: 10 minutes

Cooks in: 0 minutes

Total in: 10 minutes

Makes: 4 servings


  • 3 Lemons, juiced
  • 1 cup Sugar
  • 4 cups Water
  • 1/2 inch Ginger, crushed
  • 1 teaspoon Cumin (Jeera) powder
  • 1/4 teaspoon Black pepper powder
  • 1 teaspoon Black Salt (Kala Namak)
  • Mint Leaves (Pudina), a handful
  • 1 pinch Cooking soda, (optional)

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How to make

  • To begin making the Masala Lemonade, take a bowl and squeeze the lemon juice.
  • To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.
  • Mix everything well until the sugar is dissolved.
  • Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.
  • Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.
  • Serve this coolant Masala Lemonade with sweet Mutta Kuzhalappam


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