Banana Bread With Hyderabadi Irani Chai For Breakfast

Soft delicious Banana Bread for breakfast

Banana Bread

Banana Bread


  • Ripe Bananas – 2 long ones
  • Self Rising Flour – 1 1/2 cups
  • Melted Butter – 1/3 cup
  • Sugar – 3/4 cup (This amount is really sweet. You can increase or decrease according to your liking)
  • Egg – 1
  • Vanilla essence – 1 tsp

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  • Mash the bananas well and mix with the melted butter.
  • Combine sugar, beaten egg and vanilla essence using a wooden spatula.
  • Add the self-rising flour and combine everything well.
  • Preheat oven to 350 degrees Fahrenheit.
  • Pour mixture into an 8 X 4 or 9 X 5-inch buttered loaf pan. Bake for 55-60 minutes.
  • Allow it to cool before slicing.
  • Serve with Hyderabadi Irani Chai


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