Kulkuls, also known as kalkal, stand as a cherished Goan Christmas tradition, their curl-shaped sweetness weaving festive joy. Infused with the richness of coconut or alternative milks, this treat promises a delightful addition to your holiday spread. In Mangalore, it takes on the moniker Kidyo.
The recipe unfolds as follows:
**Ingredients:**
– 1 cup refined flour (maida)
– 1/3 cup powdered sugar
– ¼ cup semolina (rava)
– 1 teaspoon ghee
– ¼ teaspoon baking soda
– A pinch of salt
– ½ cup milk
**Preparation:**
1. Thoroughly mix all ingredients (excluding milk) in a bowl.
2. Gently incorporate milk, blending to form a dough with a chapati-like consistency.
3. Cover the bowl, letting the mixture rest for 15 minutes.
4. Take a portion of the dough, spread it thinly with the back of a fork, and roll it.
5. Heat oil in a pan, frying the rolled dough on medium heat until it achieves a golden brown hue.
6. After frying, sprinkle sugar over the kulkuls and mix.
As you savor these sweet and tasty kulkuls, you partake in a flavorful Christmas tradition—a perfect treat for the festive season.
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