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Simple Continental sandwich for breakfast- Corn And Bell Pepper Sandwich 

This is a simple breakfast sandwich recipe that you can try out.

Corn And Bell Pepper Sandwich 

Corn And Bell Pepper Sandwich

Prep in: 10 minutes

Cooks in: 15 minutes

Total in: 25 minutes

Makes: 2 servings


  • 6 Whole Wheat Bread Slices
  • 3-4 tablespoons Hung Curd (Greek Yogurt)
  • 1 cup Sweet corn, boiled
  • 1/2 cup Red Bell pepper (Capsicum), finely chopped
  • 1/2 teaspoon Parsley leaves
  • 1/2 teaspoon Red Chilli flakes
  • Salt, to taste

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How to make

  • To begin making Corn and Bell Pepper Sandwich Recipe, we first need to boil the sweet corn kernels in enough water and keep aside.
  • Take a bowl, add the boiled sweet corn kernels, chopped red bell pepper, greek yogurt, parsley, red chilli flakes and season with salt.
  • Mix all the ingredients evenly and keep this filling aside.
  • Now, toast the whole wheat bread slices using a bread toaster or skillet on the stove top.
  • To arrange the open sandwiches, diagonally cut each bread slice and place enough sandwich filling covering the bread slice. Prepare the rest of the sandwiches likewise.
  • Serve the Corn and Bell Pepper Sandwich Recipe along with Orange Juice


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