Palada Pradhaman is popularly made during the Onam festival and served for Onam Sadya. You can make Ada Pradhaman with milk (and therefore called Palada Pradhaman) .However, Palada Pradhaman is easier and quicker to make than jaggery-based Ada Pradhaman so hope this is a useful payasam recipe for Onam.
Ingredients:
| Milk | 4 cup |
| Water | 2 cup |
| Condensed milk | 1 cup |
| Butter | 2 tbsp |
| Ada | 1/4 cup |
| Sugar | 1/2 cup |
Method:
- Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely.
- Heat butter in a pan and fry ada to a light pink colour. Keep it aside.
- Boil milk and water in a thick bottom pan. Add boiled ada and reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd. It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add sugar and mix it well. Remove from flame.
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