Masala Vada

Ingredients:

Channa Dal	1/2 Cup
Toor Dal	1/2 Cup
Urad Dal	1tbsp
Red Chillies	5 Nos
Ginger	1 ” inch piece
Salt	to taste
Curry leaves	few
Onions big	1 no (finely chopped)
Oil	for deep frying

 

Method:

1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.

Serve hot with ketchup or chutney.