Simple Dish for Onam Sadhya- Lady’s Finger Kichadi

Take a break from making the regular kichadi and serve this Lady’s Finger Kichadi for this Onam.

Lady’s Finger Kichadi

Ingredients:

• 31/2cup Lady’s finger pieces
• 2cups Thick Curd from 1/2 litre milk
• 2 Green chillies
• 3 Dry Red chillies
• 1 tsp Mustard
• ½ cup Grated coconut
• 2 springs Curry leaves
• 2 tsp Oil
• Salt to taste

READ ALSO: Kerala Style Erissery For This Onam

Method:

• Slice the ladies finger in small round pieces.
• Fry lady’s finger in oil till crisp. Ground coarsely grated coconut, green chilies and mustard. Season mustard, red chili and curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils.

Note: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation.