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Crispy Triangle Parathas & Vegetable Khurma-A Simple Indian Breakfast

Want a break from Chappathis? The try these simple Triangle Parathas for breakfast. Parathas are softer and tastier when compared to Chappathis.

Triangle Parathas

Triangle Parathas


  • Wheat Flour – 2 cups
  • Water – 3/4 cup
  • Salt – to taste
  • Vegetable Oil – 3 tsp
  • Wheat Flour for rolling – as needed

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Making the dough

  • Take wheat flour in a big bowl. Add salt and 1 tsp oil to the flour.
  • Add water little by little and start kneading to form a nice and smooth dough which is not sticky.
  • Drizzle a few drops of oil so as to coat the final dough.
  • Cover and keep it aside for 15-30 minutes so that the dough sets.
  • After 30 minutes, take the dough and knead it one more time for a few seconds.

Rolling out Parathas

  • Make lemon sized balls from the dough using your palms.
  • Flatten each ball by dusting it in wheat flour.
  • Place the flattened dough on a rolling board and start rolling to form a thin circle of 4-5? diameter.
  • With the back of your spoon dipped in oil, apply oil on the flattened paratha.
  • Fold it into half to form a semi-circle and again apply oil with the back of your spoon.
  • Fold it once again to form a nice triangle as shown below.
  • Dust the small triangle shaped dough with flour and again start rolling gently so that it forms a bigger triangle.

Baking the Parathas

  • Heat a tava or non-stick pan and place the rolled out paratha on it.
  • Bake both sides on medium heat till it starts puffing and small brown spots start appearing.
  • You can apply a dab of oil on both sides of the paratha to make it softer.
  • Serve with delicious Vegetable Khurma for breakfast.

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