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Load your omelette with Asian flavors- Asian Style Stuffed Omelette

Asian Style Stuffed Omelette Recipe is a quick whip of a folded omelet which is loaded with Asian flavors. This recipe is perfect for your breakfast or even a light dinner meal before you head to bed.

Asian Style Stuffed Omelette

Asian Style Stuffed Omelette

Prep in: 10 minutes

Cooks in: 20 minutes

Total in: 30 minutes

Makes: 4 servings


  • 2 Whole Eggs
  • 2 sprig Spring Onion Greens, chopped
  • Salt and Pepper, to taste
  • For the Stuffing
  • 1 inch Ginger
  • 3 cloves Garlic, chopped
  • 1/2 cup Baby corn, chopped
  • 1/2 Red Bell pepper (Capsicum), sliced
  • 1/2 Green bell peppers, sliced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Green Chilli Sauce
  • 1 teaspoon Chilli vinegar

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How to make

  • To begin making the Asian Style Stuffed Omelet Recipe, add eggs into a bowl and mix with salt, pepper and spring onions. Give a good whisk till it fluffs up.
  • Heat a flat skillet with oil, add ginger and garlic and saute till it softens.
  • Add baby corn and cook till it is done, which will take about 20 minutes. Add bell peppers and saute for 10 more minutes.
  • Add all the sauces along chili vinegar and stir-fry. Check for Salt and add if needed. Take the stir-fried vegetables out of the pan and keep it aside.
  • Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non-stick pan).
  • Pour the egg mixture and spread it well with a ladle.
  • Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the Vegetable stuffing over the egg omlette
  • Fold the egg with a spatula from the sides and transfer it to a plate by bringing it to the edge of the pan. You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer.
  • Serve the Asian Style Stuffed Omelette Recipe along with a smoothie or a glass of juice to kick start your day with a good meal.


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