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Simple Green Peas Chappathi With Unique Carrot Chutney

Make you chappathis healthy by adding green peas to it. Try Green Peas Chappathi for breakfast.

Green Peas Chappathi

Green Peas Chappathi

Ingredients

  • Fresh or Frozen Green Peas – 1 cup
  • Wheat Flour – 1.5 cups
  • Turmeric Powder – 1/2 tsp
  • Red Chilly Powder – 1 tsp + 1 tsp
  • Salt – to taste
  • Oil – 1 tsp
  • Water – as needed

READ ALSO: Kadala Maavu Dosa With Ginger Coconut Chutney For A Simple Breakfast

Method

Making the dough

  • Microwave the green peas along with a few tablespoons of water and a little salt for around 3-5 minutes.
  • Drain excess water if any and allow it to cool. Mash it thoroughly with your hands or you can run it in the food processor.
  • Combine wheat flour, mashed green peas, turmeric powder, red chilly powder, a little salt and 1 tsp oil in a bowl.
  • Slowly, add warm water and start kneading to form a smooth dough which is not sticky.
  • Drizzle a few drops of oil to coat the outer surface of the dough. Cover and keep it aside for 15-20 minutes.

Rolling out Chappathis

  • Make big lemon sized balls from the dough using your palms.
  • Flatten each ball by dusting it lightly in wheat flour.
  • Place the flattened dough on a rolling board and start rolling to form a thin circle of 4-5? diameter.

Baking the Chappathis

  • Heat a tava or non-stick pan/griddle on the medium-high heat. Place the rolled out roti on the hot tava.
  • Cook both sides of the Roti on medium heat till it starts puffing and small brown spots start appearing.
  • With the back of a spoon dipped in oil, you can dab oil on both sides of the roti to make it soft.
  • Serve these Green Peas chappathis with Carrot Chutney
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